As part tolerances tighten, both form and surface finish have a bigger influence on the size and function of the product. And with pressures on manufacturing to be more productive, it is no longer viable for checks of surface or form to be performed on a measuring system in a quality room.
Air gaging allows you to measure many jobs faster, more conveniently, and more accurately than by using other gaging methods. In the measurement of hole conditions, air gaging is unsurpassed for speed and accuracy, while in checking any dimensional characteristic, air offers sufficient magnification and reliability to measure tolerances well beyond the scope of mechanical gages.
Today most food chains are learning to cater to their customers. Whether it’s burgers or subs, you can get them made exactly to order and “have it your way.” Successful and growing chains understand this.