Today most food chains are learning to cater to their customers. Whether it’s burgers or subs, you can get them made exactly to order and “have it your way.” Successful and growing chains understand this.
Gage users are people too, and they also have unique tastes in gaging. It seems these days that if you can draw it, you can build it. Thus, many standard off-the-shelf gages no longer provide the right solution for today’s parts. That’s where gage manufacturers need to pull from their experience and make “custom gages to go.”