Manage food safety throughout the food chain by developing and implementing a food safety quality management system compliant with FSSC 22000.

 

You will gain a solid practical understanding of the requirements of the FSSC 22000 certification scheme. Interactive discussions and team exercises help you apply the concepts presented throughout the course. This effective approach helps you formally develop and implement a practical documented system to comply with FSSC 22000.

 

This two-day virtual course presents the requirements of a food safety management system in accordance with ISO 22000:2005 and PAS 220. Learning how to document and implement a food safety management system from a systematic perspective is critical for an organization to successfully implement FSSC 22000.

 

Dates:

 

February 5-6, 2014